I work til five so made some adjustments so we could eat before 8pm. I used half the amount of tomatoes and doubled the artichoke hearts only because we love artichoke hearts. I used shredded mozarella and not cubed. I just don't have time for all the pounding of chicken and rolling etc. So I put the chicken breast in bottom of pan, dished the contents on the breasts and covered with the marinara. We loved it. Really good meal. Thanks for the recipe.

Reviewed On: Jun. 30, 2008