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Warm Mushroom Spread

Reviewed: Dec. 29, 2009

I haven't even tried this yet, and I know it's a keeper. What about a little Swiss cheese and white wine, too? I'm gonna do this one this weekend!

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I have made this several times, with the following changes: I use 1 cup each lemon juice, fresh orange juice, and white wine, and then just put it all in a huge ziplock bag and let it marinate in the fridge overnight. DELICIOUS! I boil the marinade and add it to the pan to roast the turkey. I then rub the turkey with some olive oil. Turns out very moist and flavorful.

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Blue Cheese Burgers

Reviewed: Sep. 21, 2009

I do low carb, so I am always looking for new ideas.... These are fabulous! I only used 2 lbs of ground beef, and kept the other ingredients the same. It netted 6 good sized burgers, and the flavor was awesome. I pan fried these, as it was raining, and though I advise to make sure to spray a non-stick pan with cooking spray, as they will stick, it gave me some good old juicy goo to top the burger with.

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Rainbow Sherbet Cake

Reviewed: Apr. 11, 2009

I HAVE NOT EVEN TAKEN A BITE OF THIS YUMMY DESSERT, AND I ALREADY KNOW IT WILL BE 5-STAR! My grocery store did not have any angel food cakes (Duh -the day before Easter!) I instead purchased a bakery pound cake, split it in 4 layers, used raspberry, lime, and orange sherbet. Freeze the cake before frosting to let everything set! I plan to use a homemade whipped cream frosting, instead of the whipped topping, but this goes together quickly and I can see it will be a winner!

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Awesome Broccoli Marinara

Reviewed: Mar. 15, 2009

This was awesome! Could not find the tomatoes with balsamic already in it, so I added about 1T or so. Made this with frozen broccoli florets, and it came out devine!

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New Potatoes with Caper Sauce

Reviewed: Jan. 4, 2009

This was VERY tasty and easy to make. I forgot the green onion, but don't think that my omission hurt the dish in any way. I had made double the recipe cuz we were having company, had leftovers, and pan-fried them in a non-stick skillet the next day for some parmesan hash browns. also VERY tasty. excellent and easy recipe. will go into my book

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After-Thanksgiving Turkey Soup

Reviewed: Nov. 29, 2008

made this last night since I was looking for a new use for the turkey carcass, other than the same old turkey noodle soup. This recipe is delicious, but I used a slightly different technique. After cooking/draining the carcass, I put all of the vegetables and rice in the broth and let them cook. When done, I added back in the turkey, a can of cream of chicken soup, and about 1/4 cup of gravy flour mixed in with water to thicken. Oh, and I put in a bay leaf when I'm cooking the carcass. This recipe has now replaced the old turkey noodle soup one. Very delicious!

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Onion Roasted Sweet Potatoes

Reviewed: Sep. 14, 2008

This was VERY good and quite easy to make. I did partially cook the sweet potato chunks in the microwave before tossing them with the oil and onion soup (to save time.) Will make this one again!

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Shrimp Butter

Reviewed: Jul. 20, 2008

I have made this recipe that I found in a Charleston Junior League cookbook. Theirs only used 4 Tablespoons of mayonaise, but the rest is the same. It is delish!

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Bacon Wrapped Barbeque Shrimp

Reviewed: Jul. 20, 2008

Wonderful recipe! You do need to precook your bacon a little in the microwave so it gets done when your shrimp does. I also skewer mine, cook on the grill and brush with a honey mustard, and serve more honey mustard on the side for dipping. Devine! This is my very favorite way to eat shrimp.

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Mom's Applesauce Pancakes

Reviewed: May 21, 2008

Very tasty! I had some buttermilk to use up so I subst that for sweet milk. Very fluffy. Also added some vanilla and a little freshly ground nutmeg to batter. This is a keeper! Thanks for the post.

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Better Than Sex Cake I

Reviewed: May 21, 2008

Have been making this for years. It's a winner. Here's a hint for the cake mix....I always add a teas. of vanilla to the batter, which takes away some of the "cake mix" taste. Great recipe!

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