cook's profile


gocoastl
 
Home Town: Marietta, Georgia, USA
Living In: Acworth, Georgia, USA
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Southern, Mediterranean, Low Carb, Gourmet
Hobbies: Gardening, Camping, Reading Books, Genealogy
Recipe Box 0 recipes
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About this Cook
I've been cooking since I was 8 years old, and have become a "foodie" and recipe hound
My favorite things to cook
I love to try new recipes. I enjoy all sorts of dishes. Comfort food is one of my favorite categories.
My favorite family cooking traditions
My mother was a very basic cook, but a terrific baker.
My cooking triumphs
I have done some catering, and really enjoyed those events,but my triumphs are when people really enjoy something I've prepared
My cooking tragedies
Oh, there are always some of those, but you live and learn!
Recipe Reviews 13 reviews
Turkey Mercedes
I have made this several times, with the following changes: I use 1 cup each lemon juice, fresh orange juice, and white wine, and then just put it all in a huge ziplock bag and let it marinate in the fridge overnight. DELICIOUS! I boil the marinade and add it to the pan to roast the turkey. I then rub the turkey with some olive oil. Turns out very moist and flavorful.

0 users found this review helpful
Reviewed On: Nov. 24, 2009
Blue Cheese Burgers
I do low carb, so I am always looking for new ideas.... These are fabulous! I only used 2 lbs of ground beef, and kept the other ingredients the same. It netted 6 good sized burgers, and the flavor was awesome. I pan fried these, as it was raining, and though I advise to make sure to spray a non-stick pan with cooking spray, as they will stick, it gave me some good old juicy goo to top the burger with.

0 users found this review helpful
Reviewed On: Sep. 21, 2009
Rainbow Sherbet Cake
I HAVE NOT EVEN TAKEN A BITE OF THIS YUMMY DESSERT, AND I ALREADY KNOW IT WILL BE 5-STAR! My grocery store did not have any angel food cakes (Duh -the day before Easter!) I instead purchased a bakery pound cake, split it in 4 layers, used raspberry, lime, and orange sherbet. Freeze the cake before frosting to let everything set! I plan to use a homemade whipped cream frosting, instead of the whipped topping, but this goes together quickly and I can see it will be a winner!

0 users found this review helpful
Reviewed On: Apr. 11, 2009
 
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