This is amazing! I top with half milk chocolate chips and half semi-sweet to get the perfect combination for my chocolate craving. I chop up pecans into small pieces and gently press them into the chocolate. I put my pan into the freezer to speed things up, that way I don't have to wait as long to eat them. I am addicted to these:)

Reviewed On: Jul. 14, 2009

I used 3 c. carrots and only 1/4 c. coconut beause my husband doesn't like it. I only had a 20 oz. can of pineapple so I had to guess on how much liquid to leave in. The batter looked quite runny so I added 1/2 c. flour. I used 2, 9 inch pans and put parchment paper in the bottoms. I cooked the cake for 35 minutes. The weather here was very humid so after icing with cream cheese frosting I put it in the refrigerator. The cake was EXCELLENT. I almost purchased a carrot cake for $13 at the store and decided to make my own for my husband's birthday. I was so glad I did! Thank you, we all loved it.

Reviewed On: Jun. 30, 2009

This is fabulous. My son likes to keep some for breakfast and puts maple syrup on it. It is wonderful as a side dish or a dessert. You could even add marashino cherries chopped up if you want it as a dessert.

Reviewed On: Jun. 11, 2008