Pauline Recipe Reviews (Pg. 1) - Allrecipes.com (10055213)

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Golden Rum Cake

Reviewed: Dec. 23, 2008
Easy to make and very tasty!
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Carrot Cake I

Reviewed: Nov. 14, 2007
Good recipe. Cake comes out moist and tasty. One caveat: the recipe says to leave the cake in the oven for 60-70 minutes. This is too long. I put my cake in a 10 inch bundt pan for 60 minutes at 350 degrees and the cake was overdone. Next time I plan on checking the cake at 45-50 minutes to test for doneness.
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