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Pauline
 
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Member Since: Feb. 2007
Cooking Level: Not Rated
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  • Peach Pie
  • Peach Pie  
    By: Marcia Kammann
  • Kitchen Approved
  • This recipe has been rated 442 times with an average star rating of 4.4
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Recipe Reviews 2 reviews
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Golden Rum Cake
Easy to make and very tasty!

1 user found this review helpful
Reviewed On: Dec. 23, 2008
Carrot Cake I
Good recipe. Cake comes out moist and tasty. One caveat: the recipe says to leave the cake in the oven for 60-70 minutes. This is too long. I put my cake in a 10 inch bundt pan for 60 minutes at 350 degrees and the cake was overdone. Next time I plan on checking the cake at 45-50 minutes to test for doneness.

32 users found this review helpful
Reviewed On: Nov. 14, 2007
 
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