Good idea. I had to dr it up a bit. I browned the meat/potatoes & I added onions. then baked it. Sliced the potatoes long-ways & they ended up perfect! Only suggestion my husband had was to let it have gravy -- so w/the left over 'juice' i had I used that to make him some gravy for his leftover lunch.

Reviewed On: Nov. 16, 2009

Doctored it up a bit // added 2 cans of the chunk and 1 can of crushed pineapple and it came out awesome. kept the juice w/the crushed but didn't use the chunked juice. I also used an entire sleeve of the ritz crackers as it gave much better look and then I didn't waste any crackers by getting stale. I dabbed butter ontop and baked as directed. It went over wonderful w/the additional of pineapple & crackers.

Reviewed On: Apr. 27, 2009

Wondeful memories brought back making & eating these. My 2 yr old son loved them. A treat quick & fast. Used creamy pnb instead which i personally prefer.

Reviewed On: Apr. 9, 2009