Absolutely delicious! I did make a few modifications based on what I had in the house. I used 1/2 cup oil instead of applesauce, I used 3 eggs instead of 3/4 cup egg replacement, 1 egg in peanut butter filling instead of egg replacement, and full fat peanut butter & cream cheese. These brownies are very fudgy & moist. I had to bake these for 40 minutes though. Excellent flavor, I can't get enough!

Reviewed On: May 2, 2007

Turned out like potato soup. Very runny, it never got thick at all. I baked it for an extra hour hoping it would thicken up but it didn't. I did add extra milk like the recipe said, but that was a big mistake. Potatoes swimming in warm milk is what I ended up with. YUCK! Also, incredibly bland. Embarassing to have a flop like this when I had company over.

Reviewed On: Feb. 17, 2007

This turned out like soup. I tried adding more marshmallows but that didn't help. I think this recipe should read DO NOT prepare pudding according to directions, it should use only the pudding powder, not adding the 2 cups of milk like the pudding directions state. Very dissapointing, especially when making it for a house full of company. Embarassing to have it come out like soup.

Reviewed On: Feb. 17, 2007