Incredible. I love this recipe and will be making it again----tonight!

Reviewed On: Jul. 19, 2009

Amazing. I was skeptical of the tapioca as this was my first time making a fresh fruit pie--I bought Kraft Minute Tapioca, and the pie wasn't soupy at all! With my lattice top--it also didn't bubble over. The pie tastes great, and I received lots of compliments. I used this with the "Pie Crust IV" recipe. :)

Reviewed On: Jul. 19, 2009

Fantastic crust! I used butter flavored crisco--which I didn't like so much, but that wasn't an issue. I didn't have time to refrigerate it fully---but it still came out nicely. The dough seemed a tad sticky at first--but when I added flour to roll it out, it was beautiful. I'd definitely do this recipe again :) Doubling the recipe was perfect for my deep dish pie plate too. Thanks Jan!

Reviewed On: Jul. 19, 2009