This was very good, I have made it twice.Both times I used bonless breast because thats what we always have on hand. the first time I used regular (spanish) Paprika, and it was pretty good. The second time i used Hungarian paprika, Oh my god what a difference. the second time i made it it was for 9 hungry firemen. They devoured it. I know alot of people say to make good paparikash you need to use bone in chicken, but i'm here to say that this was outstanding with bonless breast. I will be making this for years to come. Thanks for sharing

Reviewed On: Dec. 11, 2008

Followed the directions to the T. We really loved this. Thanks for sharing

Reviewed On: Dec. 11, 2008

Very good, will make again, Thanks for sharing

Reviewed On: Dec. 11, 2008