made this recipie as is first time and it was good this time however i used pork tenderloin in a slow cooker and instead of marmalade i used apricot preserves yum its all i had on hand but a nice twist

Reviewed On: Oct. 1, 2007

just made these tonight did the recipie as is and these are pretty good however if you want more of a lemon taste it will need more lemon juice or cut back on the sugar i like mine a bit sweet so these are fine as is

Reviewed On: Sep. 20, 2007

this recipe was pretty good a bit on the dry side for me i added mushrooms and onions to mine.i used the mushroom in a white wine sauce from this site.also noticed a flaw in the recipe becouse i did make this as is.the dough calls for garlic powder and rosemary but dosent say what to do with it.i just aded it in before the flour

Reviewed On: Sep. 18, 2007