I made this to a t the first time how can you rate a recipe if you change it.2cnd time i did not have a 9inch pie plate so i used an 9x9inch pan added some oregano and some peas and threw in some cheddar cheese I had leftover about half a cup. this is wayyyyyyyy to much filling for one pie as others have said so make two pie crusts.My roommate tried this for the first time and said hes never moving out.Hes not used to homemade cooking so ive done spoiled him.A definate try if this is your first time.Alot of work but if followed will come out good.and the crust is the key make sure to use lard makes it so flaky and easy to work with.I use the pie crust recipe anytime i need one for a fruit pie.

Reviewed On: May 15, 2010

I made this to the t the first time.How can you rate a recipe if you change it.And was yummy second time I did not have a 9inch pie plate so i used an 9x9inch pan added some oregano and some peas and threw in some cheddar cheese I had leftover about half a cup. this is wayyyyyyyy to much filling for one pie as others have said so make two pie crusts.My roommate tried this for the first time and said hes never moving out.Hes not used to homemade cooking so ive done spoiled him.A definate try if this is your first time.Alot of work but if followed will come out good.and the crust is the key make sure to use lard makes it so flaky and easy to work with.I use the pie crust recipe anytime i need one for a fruit pie.

Reviewed On: May 15, 2010

made this recipie as is first time and it was good this time however i used pork tenderloin in a slow cooker and instead of marmalade i used apricot preserves yum its all i had on hand but a nice twist

Reviewed On: Oct. 1, 2007