I was afraid this wouldn't come out crispy enough so i added about 10 minutes cooking time. I used tilapia because I recently developed a disgust for catfish (bad experience...) I added an extra teaspoon of creole seasoning (Creole Seasoning Blend from this site) to the cornmeal and a half teaspoon of salt to the egg and hot sauce mixture as I like lots of flava. I rate this excellent, and so did my family, even my husband who scoffed at the idea of 'oven frying'. I will try it out next on company, I believe it's worthy!

Reviewed On: Nov. 18, 2009

This was really good. I used teaspoons instead of tablespoons and it still made a lot. I used it to make southern-style oven-fried catfish from this site. Just enough of everything, IMO, and I especially liked the onion and garlic powder and black and white peppers.

Reviewed On: Nov. 18, 2009

I wanted to make this low fat, so I took another reviewer's advice and used low fat yogurt instead. Only I didn't have plain yogurt so I used lemon and omitted the lemon juice. It is pretty good, I'm sure mayo would be better (but isn't everything that's fattening?) I added a little salt, pepper, parsley and white vinegar to cut the sweetness a little. I think this would be best with dijon or a spicy mustard, but that's just my preference. Overall, great recipe. I love when I can make something with ingredients on hand vs store-bought dressings.

Reviewed On: Nov. 1, 2009