This was a good recipe, although it may have been better had I not made the following adjustments. I didn't have any bullion or stock, so I added a can of undiluted chicken noodle soup in addition to the cream of mushroom soup to enhance the flavor. I also added corn, peas, onions and tomatoes. I added extra water to avoid it being too stew-like, per other reviews. And per another review, I baked the meatballs instead of frying them in the oil to avoid extra calories, which I think is a great suggestion. The basic recipe is great to go by, you can make your own adjustments as needed. Thanks!

Reviewed On: Nov. 18, 2007

I was craving a great recipe for Shepherd's Pie. This was perfect...I used ground turkey (which is better if you want to eliminate extra calories) and frozen peas and corn. I saw on some other reviews the addition of Cream of Mushroom soup, but I used Cream of Chicken (undiluted, heated in the microwave) and it was a nice addition. Use some Betty Crocker instant mashed potatoes for a quicker cook - it's much faster, and layers the same over the turkey/veggie mixture. I added some ground red pepper to the mashed potatoes to give it a spicy kick. This is a great recipe and I recommend it to all!

Reviewed On: Nov. 18, 2007

This is an extremely easy and delicious recipe! I did not brush the eggplant slices with olive oil to avoid unneeded calories, and they came out just fine. I did season with salt and pepper. On a couple I layered some spinach between the eggplant and tomato slices, and those came out good too. Highly recommended recipe!

Reviewed On: Oct. 19, 2007