This is one of the best possible ways to cook acorn squash. I added diced chicken breast to the carrot mixture. All of the spices blended together, the couscous, and the veggies, which are only further augmented by the natural taste and texture of the squash, come together to create a phenomenal creation. Thank you so much for the recipe! I'll be making this one again and again...

Reviewed On: Sep. 30, 2011

My Nana is from Itlay and calamari was one of her favorite foods. I had no idea how to cook with calamari but I found this recipe and made this for her for her 95th birthday. I believe it was one of her favorite things she had eaten in recent years. The only change I made, upon recommendation from my fish monger, was to soak the calamari in milk for 15 minutes after cutting it up but prior to dredging it in flour. The calamari came out perfect. I applaud this recipe for being so simple and delicious, and for allowing me to memorialize my Nana on her birthday. Thank you!

Reviewed On: Aug. 10, 2011

This is a great recipe and has led me to even better things, and it's relatively inexpensive. I've made a couple of variations on it now, but I usually add black olives, cottage cheese and jalapenos into the mix. I also use turkey sausage instead of regular sausage to reduce the caloric intake. It bakes perfectly, like a little eggplant boat. It's also good if you top it with panko or bread crumbs and some cheese and bake a few minutes longer. Overall this is an excellent creation and I'm grateful to have this recipe in my repertoire!

Reviewed On: Jan. 20, 2011