First time fudge maker here. My husband had asked for some and I have to make it due to peanut allergies in our son. I could not find allergen safe german chocolate, so I subbed some milk chocolate and dark chocolate chips. Also used walnuts since Hubby likes them better. I lined my dish(13x9) with foil too. Lots of stirring! So worth it! Amazing and easy. I had no idea fudge was so simple. This will make it into my xmas cookie trays for sure! I had to freeze most of it since we were eating to much so quickly. Excellent no fail from what I can see.

Reviewed On: Jul. 27, 2009

I liked this one, others loved them at my family event. I did make a few changes-only used 1 cup butter, added flaxmeal to replace other amount. I used 1 cup each white and brown sugar, blackstrap molasses, and added cyrstalized giner bits to the last few batches. There was no way this works to roll into balls using butter. I chilled it after 2 trays had cooked into flat slightly lumpy things. After chilling and changing to my smaller cookie scoop, they were better, best after adding the ginger bits. I will make again doing aditional modifications though. I thought they were too greasy/oily from the butter and the chips. I plan on cutting the butter to 1/2-3/4 cup and adding more flaxmeal &/or applesauce to get some rise and not flat cookies. These require the ginger bits for my house to really enjoy them. They are all gone so they only lasted 2 days! I am passing the recipe on to my aunt who loved them.

Reviewed On: Jul. 18, 2009

So easy to make! I think it took less than 10 minutes from stepping in the kitchen to have it in the oven. I did add a whole 14 oz can of milk, and about 2 cups coconut. I mixed the melted butter with the graham crackers before pressing in the pan. I also added some coconut butter to the crust melted along with the butter. I had no semi sweet so I used dark chocolate chips. I lined my pan with foil and sprayed that with nonstick too. Super easy to clean up that way. I let them cool about 7 hours before I cut them. I took them to a family function, first to be eaten! Excellent reveiws by all who ate them. It has already been placed in my recipe book. Next time I make them I will use less butter and more of the coconut butter to get that extra flavor. I would even make these using oatmeal as others stated if I was out of graham crackers, seems like that would work great.

Reviewed On: Jul. 18, 2009