Overall this was good, but unless you serve this with ice cream or whipped cream-it appears a bit dry compared to other apple crisp recipes. There is no "sauce" really that forms from the apples. Next time I will cut back on the brown sugar in the crumble and add some white sugar directly to the sliced apples like I would for a pie.

Reviewed On: Oct. 27, 2009

I used this marinade on some london broil I had cut up into bite size pieces for kabobs, it sat in the marinade for two days in the fridge and it came out fantastic. My hubby who is the grill master of the house-didn't even request any sort of steak sauce or BBQ sauce to put on the kabobs. The marinade was just perfect. I did dice the onion but that was the only change I made. GREAT marinade!

Reviewed On: Jun. 4, 2009

This was excellent and exactly what i was looking for, I did make a couple changes I used 1 package of cream cheese instead of two, and sprinkled finely grated swiss cheese on the top before placing it in the oven. Tastes like it came from a restaurant!

Reviewed On: Feb. 5, 2009