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Serena
 
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Member Since: Feb. 2007
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Recipe Reviews 12 reviews
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Eggplant Parmesan I
This was WAY better than I thought it would be. For some reason I thought I would need to double the recipe for just the 4 of us and it was WAY too much. But still very delicious. I did follow the other reviews and breaded the eggplant before frying it. And I didn't notice the fresh basil when I went shopping so I just used a little basil seasoning. I also think we used a little too much sauce on ours.

1 user found this review helpful
Reviewed On: Sep. 9, 2011
Chicken Parmigiana
VERY easy & Very delicious! Used Hunts Spaghetti Sauce and mixed the bread crumbs and parm cheese together and breaded the chicken in that and then served the whole thing on Garlic Bread & Mozz Rolls. AWESOME!

0 users found this review helpful
Reviewed On: Feb. 17, 2011
Zucchini Pasta Bake
I LOVED this recipe! I added Yellow Squash to the mix and a little of the Mrs. Dash Onion & Herb for a little extra flavor, but it still turned out AWESOME!!! Loved it and would definitely make it again!

2 users found this review helpful
Reviewed On: Jul. 29, 2010
 
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