I fried 3 strips of bacon in my 5 qt dutch oven. I put the bacon in the freezer for another day. I drained all but 1 tblsp of the bacon grease and sauted the onion and potatoes in the same kettle (no water at all). Stir often to get the bacon bits off the bottom for lots of flavor. Then I added the creamed corn, 2-1/2 C Skim Milk and 1 C Half & Half. Added my fish, S&P, (black pepper and lots of it), cayenne pepper, dried dill weed and 2 tblsp butter at the end. DELISH!!!
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