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Halibut with Cream Sauce
This was delicious! I followed the recipe exactly except I used fresh basil & thyme. Next time I think I'll cut the amount of butter I use in 1/2 & make about 1/2 or a little more of the cream sauce because I didn't even touch the reserved sauce as it was enough on it already.
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Reviewed On:
Jul. 12, 2009
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