cook's profile


Camille
 
Home Town: San Jose, California, USA
Living In: Camp Pendleton, California, USA
Member Since: Feb. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Walking, Charity Work
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empanadillas
Recipe Reviews 16 reviews
Cranberry Hootycreeks
Wow these are really really good. Made a test batch last night to taste them and they were gret. Neverreally ventured out of choco chip cookies so I was a little scared but these were yummy. I followed the advice of a reviewer and blended the sugar w/ butter before adding the egg and everythiing else. They came out perfect but I did have to cook them alittle longer then suggested. I will be putting the sugar in a small bag at top of the jar and recommending the butter be blended w/ sugar before adding egg and everything else. GREAT recipe you all have to try it! BTW I used swirled choc chips with white choco and semi-sweet.

1 user found this review helpful
Reviewed On: Dec. 18, 2008
Taqueria Style Tacos - Carne Asada
I didnt make the salsa only the meat with the marinade....VERY yummy. Thanks for sharing.

0 users found this review helpful
Reviewed On: Apr. 19, 2008
Grandmother's Buttermilk Cornbread
yum....we made this tonight with some BBQ. First time ever making cornbread from scrath....WAY better than the box!! Best I ever had..I didnt change a thing.

0 users found this review helpful
Reviewed On: Apr. 19, 2008
 
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