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Jilly-O

Member Since: Feb. 2007

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Recipe Reviews 2 reviews

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Broiled Tilapia Parmesan

This recipe is a staple in our house. My kids (2 & 4) cannot get enough of it. Make sure your parmesan cheese is not old and dried out or else it will really affect the flavor of the recipie. I usually cook the fish a bit longer on each side, before adding the cheese mixture and have been known to increase the mayonaise to 1/4 cup.

3 users found this review helpful

Reviewed On: Feb. 12, 2007

Fried Onion Rings

The Best! I used Red Onions, Perrier water (instead of beer), and added cajun season salt to the flour. Very light, and flavorful!!

27 users found this review helpful

Reviewed On: Feb. 12, 2007

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