My sister-in-law had us over for dinner and served this dish. Let me just ask if you've seen the scene from When Harry Met Sally where Harry and Sally are in the restaurant?? Well, that would explain how delicious this dish is! For those of you who haven't seen this movie let's just say it's better than, ummm, well I think you get the picture. Truly my favorite dish EVER! As long as donuts aren't considered a dish. =)

Reviewed On: Nov. 8, 2009

These are the best! I've made them at least 10 - 15 times and I have always received many compliments on them. The last time I made them I made some modifications based on some prior reviews; used 8 oz. cream cheese, more flour, etc. These were not as good as the original and didn't even have more cream cheese flavor. They were more dry and the dough was harder to work with. Just my experience. The only other modification that I make is occasionally substituting the almond extract either with more vanilla or with lemon or raspberry. Also I have tried baking them using several different baking sheets and using a (pizza) stone yields the best results. They are cooked all the way through without the bottoms being browned. I take them out as soon as I see the slightest golden color to the top or edges.

Reviewed On: Nov. 8, 2009