As I was anxious to start this (and hungry) I put the lemon juice, salt and pepper into the pan with the chicken (I used chicken thighs). I also substituted low fat creme fraiche instead of the yoghurt and did not add water as we like a thick curry. This curry was delicious! Better than some I have had in Indian restaurants. This has been saved to my recipe box and will be used many, many times in the future!!

Reviewed On: Dec. 6, 2007

I have never tried anything like this before - delicious!!! I added a bit too much water and therefore it was a bit stodgy, but I shall keep on practicing. I was so eager to try it I forgot to take a photo!!

Reviewed On: Jul. 30, 2007