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Mereke
 
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Member Since: Feb. 2007
Cooking Level: Not Rated
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Recipe Reviews 13 reviews
Crescent-Wrapped Brie
When I was in college and couldn't afford Brie we made this with cream cheese (which is pretty darn tasty!) Nowadays I make it with real Brie and usually pour a spicy pepper jam on top or serve it with fruit and nuts on the side. Easy and super tasty. If you're having a dinner party though, don't make too much or the guests will be too full for dinner!

7 users found this review helpful
Reviewed On: Feb. 10, 2011
Scalloped Potatoes and Onions
I didn't find that this recipe came out all that creamy and the onion flavor was *way* too strong for my taste. It wasn't the Scalloped Potatoes recipe I was hoping for.

2 users found this review helpful
Reviewed On: Feb. 8, 2011
Hot Spiced Cider
We made this in a crockpot and drained it before serving and then put it back in the crockpot to keep it warm. It was incredibly popular and the orange slices were so yummy that instead of throwing them out we added them to our mugs. There's no cider where we live so I had to make it with 100% apple juice and it was still amazing. Thanks!

6 users found this review helpful
Reviewed On: Feb. 8, 2011
 
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