A very tasty, moist banana bread, but as many reviewers mentioned, not much chai flavor. I super, duper soaked the tea bags based on other reviewers suggestions and still felt it needed more spice additions. Still, though, worth making again as a tasty, gooey banana bread. One thing that was not clear to me is if the chai should have been brewed with milk or water?

Reviewed On: Jul. 31, 2009

A perfect, classic pancake recipe. Obviously you can add and change things all you like, but if you just want plain, homemade pancakes, this is a real keeper and super easy to do - much better than "from the box" pancakes!

Reviewed On: Jul. 31, 2009

I, like other reviewers, did not incorporate the papaya seeds in my blender. I thought that this was a good bruschetta recipe, though not particularly different from a flavor perspective (the taste of the papaya gets lost with all the other flavors and its texture is really similar to the tomato.) You definitely need to be careful to strain it a bit before you layer it on toasted bread or it's a bit too soupy.

Reviewed On: Feb. 12, 2007