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Crescent-Wrapped Brie
When I was in college and couldn't afford Brie we made this with cream cheese (which is pretty darn tasty!) Nowadays I make it with real Brie and usually pour a spicy pepper jam on top or serve it with fruit and nuts on the side. Easy and super tasty. If you're having a dinner party though, don't make too much or the guests will be too full for dinner!
7 users found this review helpful
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Reviewed On:
Feb. 10, 2011
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