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Laura Shirk's Shortbread
Has anyone else made this?! 300 degrees for 5 minutes-No Way, try 15 or 20 minutes! I made this recipe with no exceptions to the directions and the dough was so dry it was nearly impossible to roll out! This was my first time making shortbread cookies and thanks to this recipe I don't think I'll make them again...
12 users found this review helpful
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Reviewed On:
Dec. 17, 2000
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