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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Black Beans and Rice

Reviewed: Nov. 9, 2011
Whole family loved it and it would be easy to customize by adding extra toppings or spices.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tea Cakes

Reviewed: Nov. 9, 2011
Simple and delicious. Could easily ice them for any holiday.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Easy Chocolate Chip Cookies

Reviewed: Mar. 15, 2010
These are a different sort of cookie, very sticky and messy to make. I didn't have any vanilla but I don't think it really needed it. I love that they are so easy to make and everyone loved them.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Artichoke Chicken

Reviewed: Jun. 16, 2009
Makes week night chicken a real treat. Hubby really loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Roquefort Pear Salad

Reviewed: Jun. 24, 2007
You won't find a better salad in a 4 star rest. Made this twice, once at a baby shower luncheon. Huge hit and nearly everyone left with a copy of recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cold Tuna Macaroni Salad

Reviewed: May 29, 2007
Very good, easy summer dish. I substituted salmon for the tuna and added some green onions. Kids loved it. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Triple Berry Crisp

Reviewed: Apr. 15, 2007
Whole family loved it. I used 2 16oz packages of frozen blackberries. When I do that next time I will not add the crumble on the bottom. It was delicious and much better that traditional crust.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

London Broil II

Reviewed: Mar. 17, 2007
Fabulous flavor. I grilled it to med rare. Next time will make extra marinade and set aside. Warm and dip the thin sliced meat in before serving.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Maria's Pepper Steak

Reviewed: Oct. 4, 2006
Delicious. It turned a so so piece of meat into a tasty, tender dish. Kids loved it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mexican Baked Fish

Reviewed: Sep. 6, 2006
This was much better than expected. I used Tilapia. My six yr old had seconds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Luscious Spinach Artichoke Dip

Reviewed: Oct. 3, 2005
I took this to a potluck and it disappeared. The dish was actually scraped clean. I used parmesean instead of romano. I also added a little monterey jack (1/2 cup) into the mix. I used crushed crotons as topping. It was delicious!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Perfect Lemon Curd

Reviewed: May 28, 2005
Easy and delicious. Had no problems, just combined everything and heated slowly. Perfect on berries!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Snickerdoodles II

Reviewed: Jan. 19, 2005
Best recipe I have tried for snickerdoodles. Soft and delicious. I only baked them for 9 minutes. Perfect!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Whole Wheat Banana Nut Bread

Reviewed: Aug. 5, 2004
The best banana bread ever. I can't believe it is made with whole wheat flour. I used three bananas and it was very moist. Thank you Peggy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Creamy Spinach Casserole

Reviewed: Jan. 15, 2001
If you like spinach, you will love this recipe. It was fast and easy and very flavorful. Goes great with everything.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Oatmeal Peanut Butter Cookies

Reviewed: Jan. 3, 2001
They should rename this cookie "Danger Cookies" because if they are in the house you will be in danger of eating too many. They were the wonderful. I cooked them only about 9 minutes. I used regular oats and added about 3/4 cup of semi-sweet chocolate chips. Wow!
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1 user found this review helpful

 
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