This needed more peaches than the recipe calls for. Instead of almond extract (I'm allergic) I added vanilla, cinnamon, a squeeze of orange juice and a bit of flour to the peaches. I made the crisp with half flour and half oatmeal, which I thought was great. Next time I will double the cinnamon and add half of the amount of sugar it called for--This was entirely too sweet.\

Reviewed On: Jun. 14, 2009

These are the best rolls I've ever made, and I know it has everything to do with the recipe. I loved that there was no kneading involved as that is my least favorite part of bread making. I only changed one small thing. I added a 1/4 c extra flour to make it easier to handle. I'll definitely by using this recipe again!!

Reviewed On: Apr. 27, 2008

I love pumpkin, but don't like the very strong flavor of it in most pumpkin pies. This was perfect and will be my new recipe for every Thanksgiving!

Reviewed On: Oct. 18, 2007