I was looking for a way to spruce up leftover mashed potatoes to I tried this out. My potatoes were made with unpeeled redskin potatoes, some milk and margarine and just roughly mashed with a masher. On a scale of 1 to 10 of liquidy potatoes, mine were at a 2. They were leftovers, so I took them out and used a paper towel to lightly get any moisture off of them. I added the rest of the ingredients of the recipe and they really turned out great! I topped them with shredded colby jack cheese and some French's fried onions.

Reviewed On: Sep. 14, 2011

This was really good, easy, and something that I will add to my rotation.

Reviewed On: Feb. 5, 2010

I was looking for a way to doctor up some canned green beans. I took 2 large cans of green beans, kept everything else the same except doing 4 slices of bacon and adding the grease. They were awesome, will do again!

Reviewed On: Sep. 19, 2009