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Baked Ziti I
I really liked this recipe, because I am not a huge fan of ricotta, but I appreciate its purpose! I did mix the sour cream with the pasta just for the ease of it and so it would mix well. This is a great recipe and I realized I need to start making it in a bigger pan!:)
1 user found this review helpful
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Reviewed On:
Aug. 26, 2009
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