I love this recipe! I have made these multiple times and they always come out light and delicious. I follow the ingredients exactly, except using the mini chocolate chips instead of regular sized ones. When filing the cups, only fill 1/4 of the way, use 1 tbsp of filling, and then cover filling just barely with more cake batter. If you do this you'll get about 30 cupcakes. I have over-filled them before and then they aren't as pretty. Thanks for the great recipe that both adults and kids love!

Reviewed On: Nov. 24, 2009

This stew was good and hearty. I followed the recipe except I added fresh mushrooms and frozen peas. I thought the stew was a little thin, so I thickened it up with a flour water mixture. My entire family enjoyed this meal. It wasn't anything extraordinary, but a good, family staple.

Reviewed On: Oct. 12, 2009

I followed this recipe as written, except using a mixture of almonds and walnuts since I did not have enough almonds, and leaving out the wheat germ as I did not have any in the house. The top of these bars were yummy, the base was fine, but my bars just wouldn't stay together. I even tried refrigerating them per another review to try to help with this problem, and about half of the bars simply split into two separate layers when I cut them. I was disappointed. Won't make again.

Reviewed On: May 17, 2009