cook's profile


Shannon M.
 
Home Town: Rochester, New York, USA
Living In: Provo, Utah, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Kids
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Recipe Reviews 28 reviews
Self-Filled Cupcakes I
I love this recipe! I have made these multiple times and they always come out light and delicious. I follow the ingredients exactly, except using the mini chocolate chips instead of regular sized ones. When filing the cups, only fill 1/4 of the way, use 1 tbsp of filling, and then cover filling just barely with more cake batter. If you do this you'll get about 30 cupcakes. I have over-filled them before and then they aren't as pretty. Thanks for the great recipe that both adults and kids love!

0 users found this review helpful
Reviewed On: Nov. 24, 2009
Mom's Secret Recipe Beef Stew
This stew was good and hearty. I followed the recipe except I added fresh mushrooms and frozen peas. I thought the stew was a little thin, so I thickened it up with a flour water mixture. My entire family enjoyed this meal. It wasn't anything extraordinary, but a good, family staple.

1 user found this review helpful
Reviewed On: Oct. 12, 2009
Trail Bars
I followed this recipe as written, except using a mixture of almonds and walnuts since I did not have enough almonds, and leaving out the wheat germ as I did not have any in the house. The top of these bars were yummy, the base was fine, but my bars just wouldn't stay together. I even tried refrigerating them per another review to try to help with this problem, and about half of the bars simply split into two separate layers when I cut them. I was disappointed. Won't make again.

0 users found this review helpful
Reviewed On: May 17, 2009
 
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