I'm a very new cook -- as in, I had to look up the word "colander" for my first dish, a pasta/alfredo that went so well, I've kept learning. I'm a college graduate and I've worked as a bartender for years, and I still do today.
My favorite things to cook
Pasta, meat loaf, sauces...I'd like to get into cooking bigger pieces of meat and poultry.
My cooking triumphs
Everything I do is a triumph because I never imagined myself being able to create a meal at home.
What's this?