Everyone I have fed this to has loved it! It's standard fare for family get togethers at the request of many! I also add quartered artichoke hearts when I have them on hand. Thanks for a great recipe!

Reviewed On: Jul. 23, 2008

We didn't think this was anything special.

Reviewed On: Jul. 23, 2008

I dredged the meat in flour and browned it in evoo (extra virgin olive oil) before putting it in the crockpot. This makes stew instead of soup! You can also add veggies into the crockpot to make it more of a complete meal. Use a nice fresh loaf of italian bread to mop up the sauce. This way you can avoid the embarassment of licking the bowl! Excellent dish; thanks for the recipe!

Reviewed On: Jul. 23, 2008