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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Maharaja Curry

Reviewed: Mar. 6, 2007
I like the spiciness of this recipe and its authenticity. Instead of using fresh tomatoes, I used two cans of diced tomatoes (no salt added) and skipped the pureeing. Made it much simpler, and I preferred the consistency. I also appreciate that this is a low-fat meal. Not having to brown the chicken is a plus.
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