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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Linguine with White Clam Sauce II

Reviewed: May 22, 2007
I made this recipe for my mother for Mother's Day and she loved it. She said it was better than any she has had at any restaurant. I did take others suggestions and used 4 cloves of garlic, 2/3 cup of white wine, half of a lemon (squeezed), pepper and red pepper. Will definitely make again.
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