|
Linguine with White Clam Sauce II
I made this recipe for my mother for Mother's Day and she loved it. She said it was better than any she has had at any restaurant. I did take others suggestions and used 4 cloves of garlic, 2/3 cup of white wine, half of a lemon (squeezed), pepper and red pepper. Will definitely make again.
33 users found this review helpful
|
Reviewed On:
May 22, 2007
|