I love shrimp, and I like them just in a big bowl with extra sauce and crusty bread. I have been trying several of the shrimp recipes on the website and will now add the addition of basil to all my shrimp in abowl with lemony, garlicky, paprika, and don't forget the Marsala cooking wine. I marinate the shrimp inthe oil sauces and then add a cup of chicken stock heat the shrimp remove them into serving bowls and add the Marsala. Reduce the mixture in the pan and por over shrimp. yum. I could it this everyday!
Was this review helpful?
[
YES
]
3 users found this review helpful