This recipe is awesome! I've been making it for about a year now and have discovered that you can make it using about 1/4 of the butter and a touch of EVOO and it tastes just as good without all the fat.

Reviewed On: Jul. 15, 2009

Good chicken? Yes. Incredible chicken? No.

Reviewed On: Apr. 7, 2009

I have been making this dish for the last 3 years for every Thanksgiving and Christmas dinner we go to. It's especially easy when you put it in the crockpot, put a woodspoon in the lid so the liquid escapes and viola!! I have found however that when I do bake it in the oven it takes considerably longer than 30 minutes to bake.

Reviewed On: Nov. 28, 2007