I have never reviewed anything here but this recipe changed that. This is perfect iciing. We just constructed our gingerbread house with it. I have always been a disaster with piping icing but this stuff made all the difference. It went on easily and smoothly and is drying quickly as I type. I had to come back and add, I did leave some of this covered (laid saran wrap over top touching the icing so it wouldn't dry out) and when I came back to use it later is was much more runny and more difficult to use. So my advice is to use it as soon as you make it.

Reviewed On: Dec. 9, 2008