cook's profile


Peggy Ann
 
Living In: Laredo, Texas, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Healthy, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music
Recipe Box 1 recipe
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Recipe Reviews 20 reviews
Hawaiian Slaw
This was delicious! I would have never thought to add pineapple, raisins, and coconut to coleslaw. I made it with already chopped pkg of coleslaw and then added the other ingredients. Very good recipe.

0 users found this review helpful
Reviewed On: Jun. 18, 2009
Wiener Schnitzel
I used pork instead of veal as many other people did. I should say my husband did, he made it. I served German potato salad and applesauce with it. Next time will try some lemon on it as suggested by others. Also will make or buy some dark German bread to go with the meal. Good recipe.

1 user found this review helpful
Reviewed On: Jun. 4, 2009
Key Lime Pie VII
If you like "real" key lime pie this is a great recipe. The 2 cans of sweetened condensed milk that I bought did not make exactly 3 cups so I cut down on the key lime juice just a little. I used bottled key lime juice and it worked just fine in the recipe. "Real" key lime pie should not be green as it is in some restaurants. If it is they have added some food coloring. The pie should be a very light yellow. I put cool whip on top and it was delicious. The cool whip should be put on after it has cooled and been refrigerated for several hours or overnight. This is a very easy recipe and maybe next time will use fresh key limes that I can get right here in Laredo Tx.

2 users found this review helpful
Reviewed On: Apr. 4, 2009
 
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