Okay - I may be over-doing the stars just a tad...I think it's 4 1/2 stars really - but ONLY because this cake is a little too crumbly to be truly called pound cake. But other than that, the recipe is extremely easy (I am a terrible cook/baker) and tastes delicious! The only thing I did differently was use Orange Extract instead of lemon because that's what we had. It was unbelievably yummy! I had to whip something together last minute to meet the requirements of a surprise chocolate fondue party. This cake won everyone over (except for the slight crumbly-ness...)

Reviewed On: Mar. 21, 2009

Since I'm pretty new at cooking, I do everything verbatim on a recipe. This one turned out fantastically! My husband said it was some of the best pot roast I've ever made. He had seconds and finished off the leftovers the next day. The gravy was, in my opinion, the key to the overall taste. Everything about this was easy to follow!

Reviewed On: Feb. 27, 2008

My husband and son absolutely gobbled this up! It's so hard to find anything my 2 year old just wolfs down. LOVED it.

Reviewed On: Feb. 18, 2008