I made this for Father's Day today along with the sesame green bean salad and hasselback potatoes from this site and got rave reviews! :)

Reviewed On: Jun. 21, 2009

Made as is, except I put in the fridge and served cold, not at room temp. Yummy.

Reviewed On: Jun. 21, 2009

I loved these. I used the tip of some other folks and put a wooden spoon (handle side) on either side of the potato as I was slicing. I used a pastry brush with the butter. I think that helped me get in between the slices a little bit. I love potatoes and loved this preparation. The taste was delightful - rather subtle, but yummy nonetheless. Made this with sesame green beans and filet mignon for Father's Day today and they were a hit. My mother thought the potatoes were beautiful. Offered to start paying me to cook for them. :) I will probably make these again and not change a thing. YUM.

Reviewed On: Jun. 21, 2009