Made a few small changes for economy and taste. Used 5 cans of minced/chopped clams with juice, 2 12 oz cans of clam juice, and made up the remainder of the liquid with homemade chicken stock. Used diced frozen potatoes, heated in microwave, and added some white pepper as well as black. Cut half-and-half to 2 cups. Delicious!

Reviewed On: Mar. 9, 2009

Awesome when modified to add more depth of flavor. While cooking the spagetti, I melted butter in a large Dutch oven on the stove. Added 2 stalks chopped celery, 1/4 cup diced onion, and 2 teaspoons minced garlic. Sauteed until mostly softened. Added flour little by little. Added broth, milk, parmesan, and chopped turkey. Stirred in the spaghetti to mix well, then dumped into a greased 13x9 pan. Sprinkled with Italian-style bread crumbs and baked 50 minutes. Next time, I'll add peas and/or diced carrots. Husband and picky teenager loved this and amazingly, they were the ones to suggest that adding veggies would be ok. Wow!

Reviewed On: Dec. 2, 2008

I add white pepper to taste to enhance the flavor and this is now a family favorite.

Reviewed On: Sep. 21, 2008