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PolishFox
 
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Member Since: Feb. 2007
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Buttercream Icing
Terrific buttercream icing for my chocolate cake. I also used all butter [it IS buttercream, after all] & doubled the vanilla. Whip it well with electric mixer. I use my microwave on DEFROST to slightly soften hard butter first. Yummy.

1 user found this review helpful
Reviewed On: Jan. 31, 2009
Creamy Cinnamon Rice Pudding
After following this recipe as written, I wound up with hard rice on the bottom & the liquid on the top....even with stirring. Turned temperature to high, then added some milk after a while & cooked it much longer to cook the rice through. Wound up with pasty texture & rice still hard in spots. Would really rate this zero stars & would not recommend it or make it again. Also learned a valuable lesson when using recipes on here.....read the reviews FIRST! :-)

0 users found this review helpful
Reviewed On: Feb. 11, 2007
 
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