Terrific buttercream icing for my chocolate cake. I also used all butter [it IS buttercream, after all] & doubled the vanilla. Whip it well with electric mixer. I use my microwave on DEFROST to slightly soften hard butter first. Yummy.

Reviewed On: Jan. 31, 2009

After following this recipe as written, I wound up with hard rice on the bottom & the liquid on the top....even with stirring. Turned temperature to high, then added some milk after a while & cooked it much longer to cook the rice through. Wound up with pasty texture & rice still hard in spots. Would really rate this zero stars & would not recommend it or make it again. Also learned a valuable lesson when using recipes on here.....read the reviews FIRST! :-)

Reviewed On: Feb. 11, 2007