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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Frozen Peanut Butter Cheesecake

Reviewed: Apr. 3, 2008
This is delicious. I left out the lemon juice and only used 1 can of milk. I found that if you also add some disolved gelatin it helps to keep it firm without freezing it. I got huge raves about the recipe and I am making it again for a friend's birthday.
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