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Frozen Peanut Butter Cheesecake
This is delicious. I left out the lemon juice and only used 1 can of milk. I found that if you also add some disolved gelatin it helps to keep it firm without freezing it. I got huge raves about the recipe and I am making it again for a friend's birthday.
1 user found this review helpful
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Reviewed On:
Apr. 3, 2008
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