My father-in-law and a friend both have celiac disease (cannot have gluten) so desserts are always a challenge. I made this cake for their birthdays and everyone, including all the guests, loved it. It is strictly for chocolate-lovers as it is very rich and very chocolatey. But, also very elegant served with raspberries or strawberries.

Reviewed On: Feb. 12, 2009

Absoultely delicious. I did double the dressing as others recommended and we had plenty. Have served this at 2 dinner parties to rave reviews.

Reviewed On: Feb. 12, 2009