Delish! Very easy to do and tastes great! Not too filling and will serve a good size group. Although my people kept having seconds so maybe not;) I used banana pudding and it was great. Next time i will try it with lemon cake instead. I think that will be delightful.

Reviewed On: Sep. 20, 2009

So good even for leftovers! I too didn't have time for marinade, but i stuck it in the fridge flesh side down in the juice for 30 mins or so then did the foil pouch thing and it was fantastic. Had left overs so heated them up right in the oven in the same pouch and fliped them to be skin side up half way through. I put in on a nice firm bread and drizzled the remainder of the juice and had a yummy treat! The skin came off so easily, just gently used the edge of a fork. Next time i'd like to try it with pepper for a nice spicy kick

Reviewed On: Aug. 26, 2009

very yummy. taste great. nice rich cookie and the husband loves em! Not the BEST i've EVER had, but pretty darn close. I followed recipe exactly.. i wish they were a little fatter, but still taste great.

Reviewed On: May 3, 2009