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Pork Chops with Basil and Marsala
I was worried after reading the reviews that it would come out dry so I added a little bit of chicken broth to the chops before I put them in the oven. And after adding marsala wine and finishing I made a gravy with the sauce. It came out good. I will be making it again :)
6 users found this review helpful
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Reviewed On:
Feb. 11, 2007
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