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Red Velvet Cake III
Great recipe for the red velvet part...i just used the standard cream cheese frosting though. I did like most others and used 4tbs cocoa and 2 oz red food coloring. Could have used maybe a tiny bit more cocoa, but im not complaining. They were fluffy, moist, and red! Ill definitely be making these in the future. I did cupcakes and this recipe made exactly 24.
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Reviewed On:
Jul. 27, 2009
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