This was my first time making this recipe. I stripped leftover chicken off a whole bird that i had roasted rotisserie style. The only alteration i would make for next time would be to throw in some veggies to give it some crunch and may be half the packet of onion soup. My bird was marinated in onion and garlic for it's first cooking and still had a strong flavor. I took another reviewer's advice and precooked the rice and just heated up. Also added shredded cheddar to top.

Reviewed On: Jun. 6, 2009

good base sauce. I cut the wine in half, used half and half instead of cream. I added garlic, italian seasoning, lemon, salt and pepper, and parmesan cheese.

Reviewed On: Dec. 26, 2008

I love this recipe. The first time I made it my father in law took the rest home with him. It's easy and tastes great.

Reviewed On: Jul. 24, 2008