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Dr. T.
 
Home Town:
Living In: Des Moines, Iowa, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Mediterranean, Healthy, Gourmet
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Recipe Reviews 4 reviews
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Roasted Eggplant and Garlic Hummus
I belong to a food coop and have an abundance of eggplant. Ergo: this recipe. I added a little more salt and some pepper. I roasted a whole head of garlic with the eggplant and squeezed that in at the finish. I also added one large spoonfull of tahini and the juice of half a lemon, and it was MARVELOUS!

32 users found this review helpful
Reviewed On: Sep. 1, 2009
Garlicky Summer Squash and Fresh Corn
I added 1 can of diced tomatoes instead of the broth. After it was finished, I put the mix in a casserole and topped with a little low fat mozarella and parmesian, heat/broiled to melt. My husband rated it 10 out of 10!

2 users found this review helpful
Reviewed On: Aug. 12, 2009
Bar-B-Q Baked Beans
Like the others I added a little more brown sugar, and I found that I had no molasses, so I substituted maple syrup instead. My husband loved it. Will amke it again for sure

1 user found this review helpful
Reviewed On: Jun. 15, 2008
 
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