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Kate
 
Member Since: Feb. 2007
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Italian Sausage - Tuscan Style
I used ground venison, I forgot to have it made into sausage this year. It turned out GREAT! Used it in biscuits and gravy, and will use it tonight in a stuffed pizza. Added a pinch of Italian seasoning.

3 users found this review helpful
Reviewed On: Feb. 25, 2007
 
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